Bartender - The Morton Arboretum

Job Description Join our catering operations team as a bartender and help create memorable experiences through exceptional drink service and hospitality. We’re looking for a personable, reliable professional who brings great drinks and positive energy to private events. This role is perfect for someone who thrives in fast‑paced environments, delivers outstanding guest experiences, and takes pride in polished, professional service. From intimate gatherings to lively celebrations, you’ll play a key role in creating a welcoming, fun, safe, and seamless bar experience at every event. Essential functions and responsibilities may vary by Aramark location based on client requirements and business needs. Compensation The hourly rate for this position is $19.00 to $20.00. Benefits include medical, dental, vision, retirement savings plans, paid days off such as parental leave and disability coverage, and other benefits depending on location. We consider all qualified applicants, including those with arrest or conviction records, in accordance with Fair Chance Ordinances. There is no predetermined application window; the position will close when a qualified candidate is selected. We comply with the San Francisco Fair Chance Ordinance for jobs in that city. Job Responsibilities Set up and break down mobile bar stations for private events. Review Banquet Event Orders (BEOs) to prepare and serve cocktails, beer, wine, and non‑alcoholic beverages. Make beverage recommendations and confidently answer guest questions. Demonstrate knowledge of craft cocktails, mixing techniques, and polished drink presentation. Communicate effectively with catering managers, drivers, sales teams, event supervisors, and clients to ensure smooth service. Adhere to cash handling policies and process cash and credit card transactions through POS systems. Provide excellent guest service by anticipating needs and ensuring satisfaction in a professional manner. Maintain a positive and courteous demeanor with guests, clients, and coworkers. Demonstrate a strong commitment to teamwork, supporting fellow team members (servers, bartenders, supervisors, runners, chefs, and temporary staff) to create a seamless and positive event experience for guests. Maintain a clean, sanitized, organized, and well‑stocked bar area at all times. Conduct inventory counts of products and supplies and communicate needs with the catering manager. Follow all alcohol service policies and safe drinking guidelines, including checking identification to verify legal drinking age. Ensure the security of company assets. Adhere to dress code, appearance, and grooming standards set by management. Qualifications Previous bartending experience required (private events or high‑volume service preferred). Strong knowledge of bartending principles, classic cocktails, basic mixology, and current trends. Exceptional hospitality, friendliness, and comprehensive beverage knowledge. Strong organizational, multitasking, and attention‑to‑detail skills. Enjoys working in a fast‑paced, fun environment indoor and outdoor. Flexible availability, including evenings, weekends, and holidays. Reliable transportation and punctuality required. Ability to stand for extended periods and occasionally lift, carry, push, or pull up to 30 lbs. Ability to obtain all Aramark and state/local required alcohol service certifications. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or any other characteristics protected by applicable law. #J-18808-Ljbffr