Kitchen Lead — Prep, Grill & Expo Team
Anchor Point Management Group
Buffalo Wild Wings in Rancho Cucamonga is seeking team members for multiple kitchen stations—Chip, Grill, Shake, Southwest, and Expo—to assist in prep, cook, and assemble menu items with a focus on quality and speed. You will follow prep lists, FIFO/FDIR, maintain sanitation, and work with the MOD to meet service goals while ensuring guest satisfaction. Prior restaurant experience is preferred; minimum age 16. #J-18808-Ljbffr Anchor Point Management Group
Vacancy posted 2 days ago
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