Oyster Bar Cook & Guest Experience Advocate
$16 - $18 per hourHirebridge
Hirebridge is seeking an oyster bar cook in Tempe, AZ to work in the main dining room, interacting with guests and preparing raw bar dishes using fresh seasonal products. The role involves sharing knowledge about seafood with guests and upholding restaurant standards. Must be 18+, with culinary training and a valid food handler card. Competitive hourly pay $16–$18 with tips, team-oriented environment, and opportunities for training and internal promotions. #J-18808-Ljbffr Hirebridge
Vacancy posted 15 hours ago
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