Line Cook

Job Title

Job Functions:

• Live and embrace American Social Vision and Core Values
• Report to work on time and prepared for the shift
• Follow all image and appearance standards
• Monitor product supply and replenish stock when necessary
• Read order tickets and/or listen to what dishes are called to determine what items need to be prepared
• Prioritize cooking and preparation times of each order to ensure proper pacing of guest meals
• Accommodate guests' special requests
• Prepare food items using recipe, proper portioning, and cooking standards to fulfill guests' orders
• Use FIFO procedures to ensure freshness of product and eliminate waste
• Maintain high production standards including consistency, firmness, and temperature of food
• Ensure food is cooked to standards and guests' specifications
• Ensure proper plate presentation, portioning, and recipe adherence
• Use proper cooking equipment to prepare food items and to complete food orders
• Clean station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to ensure station remains sanitized
• Assist other employees as needed
• Demonstrate a helpful, positive attitude at all times to guests and employees
• Understand and adhere to all safety, sanitation, and administrative procedures
• Provide complete and timely communication to other employees throughout the shift
• Be prepared to conduct weekly maintenance duties
• Complete all assigned tasks and duties requested by managers

Qualifications:

• Minimum of 18 years of age
• Ability to work late night shifts, potentially to between 12 AM – 3 AM
• Works assigned scheduled shifts
• Food handling certificate required
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed, and accuracy
• Ability to transport items up to 30 pounds
• Remain in stationary position for up to 4 hours throughout work shift
• Satisfactorily communicate with guests, management, and co-workers