Trattoria Reggiano Line Cook @ Venetian ($18.00- $20.00hr, benefits including company paid health insurance)

Trattoria Reggiano Line Cook @ Venetian

Position Type: Full-Time/Part-Time Job Shift: Shifts may vary

Location: 812 Trattoria Reggiano Venetian - Las Vegas, NV 89109

Overview

Every individual at Fifth Avenue Restaurant Group represents the company to our guests. As a member of our team, you will have the unique ability to make our guests feel extra special and make their day. While we always strive to provide the best quality products to our guests, our superior service is that additional ingredient that makes the experience stand out over other restaurant experiences. It is our expectation that while working for us you will place both exterior (our customers) and interior (other team members) guests as your highest priority.

Benefits

• Highly Competitive Hourly Pay + Tips
• Flexible Scheduling
• Holiday Pay (1.5x on Thanksgiving, Christmas, New Year's Day)
• Company-Paid Health Insurance Premiums
• Dental, Vision, Disability & Life Insurance Options
• Employee Assistance Program (EAP)
• 401(k) Retirement Plan with Company Contributions
• Paid Time Off (PTO)
• College Tuition Assistance
• Complimentary Shift Meals
• Dining Discounts (50% fast-casual, 25% full-service)
• Free Slip-Resistant Work Shoes Annually
• Birthday Recognition ($200 Gift Card)
• Milestone Awards & $25,000 Service Bonus at 25 Years

Job Description

The Prep Cook is responsible for preparing and organizing ingredients to support kitchen operations while maintaining food safety, cleanliness, and efficiency in a fast-paced quick service restaurant environment.

• Maintain proper and clean uniform at all times
• Arrive on time and follow attendance policies
• Prepare ingredients including chopping, slicing, portioning, and labeling
• Ensure proper food storage, labeling, and FIFO procedures
• Maintain correct food temperatures and storage conditions
• Assist cooks with food preparation and station setup
• Keep prep areas clean, sanitized, and organized
• Stock and replenish kitchen supplies as needed
• Follow all side duties assigned by management
• Follow sanitation and safety standards
• Maintain a positive attitude and have fun

Qualifications

• Basic English comprehension skills
• Ability to follow prep lists and instructions
• Knowledge of food safety practices (or willingness to learn)
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Team-oriented with a positive attitude
• Reliable attendance and punctuality
• Previous kitchen or prep experience preferred but not required

Physical Demands & Work Environment

• Stand and work for extended periods (8+ hours)
• Lift and move items 25 lbs or more
• Work in a fast-paced, sometimes noisy environment
• Maintain sanitation and food safety standards
• Safely use cleaning chemicals and kitchen equipment