Employee Dining Room Attendant - The Little Nell - Winter

Employee Dining Room Attendant - The Little Nell - Winter

The Employee Dining Room Attendant will play a crucial part in ensuring a welcoming and efficient dining experience for our internal guests. This role supports the Employee Dining Room "EDR" ensuring a clean, organized, and well-stocked environment that meets food safety and service standards. This position reports to the Employee Dining Room Chef.

Job Posting Deadline: Applications for this position will be accepted until October 25, 2026.

Essential Job Functions/Key Job Responsibilities: Set up and maintain the salad bars and hot-holding food service stations Prep, stock, and replenish salad bar items and dry-stock food products throughout service periods Transport prepared food items from the kitchen to designated serviced areas Stock and maintain plate ware, utensils, glassware, and service utensils Transport clean and dirty dishware/service ware between service areas and dish station Maintain, clean and sanitize the coffee machine, including refilling, deep cleaning and surface cleaning Maintain, clean, and sanitize the fountain beverage machine, including nozzles, ice unit, and syrup components Clean, sanitize, sweep, mop, wipe and organize both service and prep areas throughout the shift Ensure all food items are properly labeled and dated, including allergy notation Cool down food at end-of-service, then wrap, label, and store items appropriately following safety guidelines Assist the EDR Chef and cooks with food preparation tasks as needed Report any malfunctioning equipment directly to the EDR Chef Other duties as assigned

Education & Experience Requirements: High school diploma or equivalent 1 year of food preparation experience preferred ServSafe or similar food safety course certification preferred

Knowledge, Skills & Abilities: Proficient written and verbal communication English skills, Spanish a plus Experience in guest facing roles Knowledge of a variety of cooking techniques to include baking, broiling, grilling, saut, roasting, blanching and more Knowledge of food handling, safety and other restaurant guidelines Knowledge of simple sauce and dressing Excellent time management skills Ability to work under stressful circumstances Ability to quickly adapt to changes in processes, customer flow, environments, and tasks Ability to engage with customers in a positive and helpful manner Ability to work in collaboration with others to achieve team goals

Work Environment & Physical Demands: Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits: This position is classified as a seasonal full-time position eligible for the following benefits: Enrollment dates differ across the various programs. Paid Time Off Programs Paid Leave Programs Employee Ski Pass and Dependent Ski Passes Other company perks