Kitchen Manager: Lead BOH, Growth & Flexible Hours
Texas Roadhouse
A popular American restaurant chain in Crown Point is seeking a Kitchen Manager to lead Back of House operations. The ideal candidate will oversee food preparation, ensure compliance with safety standards, and manage kitchen staff. The role offers competitive benefits, including medical plans, paid leave, and a 401(k) retirement plan. Join a fun and supportive team committed to excellence in food service and community engagement. #J-18808-Ljbffr Texas Roadhouse
Vacancy posted 1 day ago
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