Cook

Cook Role

2024.01.14

Your core job responsibility at the Faulkner Smith Restaurant Group - Zaxby's franchise - will center around customer satisfaction and teamwork.

From basic food preparation to cooking and plating food orders, you must be able to change tasks quickly and efficiently to be successful in this position. There are also secondary type duties like ingredients preparation, stocking, cleaning, opening, and closing the store.


**Show consistency and demonstrate professional behavior and you can earn more money and promote to positions with more responsibility and higher pay.

CAREER PATH: Team Member to Trainer to Shift Lead to Manager

TEAM MEMBER: $9.00 - $12.00 per hour (based on interview and work experience)

Here are some of the most important skills and personality traits you should have to work as a crew member at FSRG Zaxby's and to qualify to PROMOTE:
• Friendly
• Team Player
• Polite
• Self-Motivated
• Cooperative
• Enthusiastic Attitude
• Great Communication Skills
• Humble and Honest
• Versatile: you must be open to learning and working different job stations.
• Desires to grow in skills and maturity

Here are some personality traits you CANNOT have to work for us:
• Angry
• Difficult
• Inconsistent
• Think it is ok to talk or text on your phone while working.
• Think it is ok to stand around doing nothing.
• Choosing to work with a frown and/or wear your resting bull face.
• Choose to ignore your authority - manager on duty or corporate staff.
• Moody.
• Emotionally Unintelligent: unable to control your emotions, lack empathy, and lack social skills

PHYSICAL DEMANDS. While performing the duties of this job, the team member is required to use hands repetitively, stand, walk, grasp firmly/strongly and simply/lightly with hands, and use fine finger dexterity. The team member is frequently required to bend over, twist, reach above shoulder level, crouch or stoop, kneel, repetitively use feet, and use head and neck in a twisting or static motion and to look up and/or down, and lift and/or move up to 50 pounds, including lifting and reaching overhead.
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment,
• Work in an environment that features hot and cold temperature variations and exposure to food allergens,
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Work schedule

• 8 hour shift
• 10 hour shift
• Weekend availability
• Monday to Friday

Benefits

• Flexible schedule
• 401(k)
• 401(k) matching
• Referral program
• Employee discount
• Paid training