Cook

Location:
Haywood Regional Medical Center

Pay Rate:
Hourly - Hourly Plan, 16.50 USD Hourly

Work Shift:
Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Under the guidance of the chef/production manager, cook meals and provide food service for patients, the retail cafe, and catering events at the hospital.

Responsibilities

Cook

Wage: $16.50/hour
Full-time and part-time positions available
Day/Evening/Night shifts available
Background check, drug screen, and proof of employment eligibility required
Location: Haywood Regional Medical Center

Responsibilities

• Prepare high-quality meals for patients, visitors, and hospital staff
  
• Follow company recipes and guidelines to prepare all food items
  
• Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  
• Adhere to the facility's health and safety policies and procedures
  
• Assist team members and management as needed to help the department operate efficiently
  

Qualifications

• Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  

• Must be at least 18 years old
  

• Communicate effectively in English and work well in a team environment
  

• Must practice good personal hygiene, be neatly groomed, and be in uniform
  
• Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
  

Physical Requirements

• Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 50 pounds
  
• Must be able to operate equipment necessary to perform essential functions of the job
  

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

• Paid Time Off
  
• Medical
  
• Dental
  
• 401K
  
• Short Term Disability
  
• Voluntary Life
  
• Safety Incentive Program
  

Important to Know

• Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.
  
• Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  
  
• Veterans and candidates with military experience are encouraged to apply.
  
• HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.
  
  

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.