Campus Dining Supervisor - Lead Kitchen & Front of House
The Halal Shack FIU
The Halal Shack FIU is seeking a Unit Supervisor to lead both the kitchen and Front of House teams in a dynamic campus restaurant environment in Miami. You will oversee Prep Scheduling, quality, and safety while driving guest satisfaction. This role offers opportunities for career advancement toward AGM/GM or Corporate Trainer, with a focus on hands-on leadership, staff development, and operational excellence at our fusion Middle Eastern and Mediterranean concept. #J-18808-Ljbffr The Halal Shack FIU
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