Food Service Manager

The Food Service Manager oversees dining operations in a correctional facility, ensuring efficient delivery of prepared foods from a menu while maintaining safety and sanitation standards. Key responsibilities leading and developing team members using coaching models rewarding performance and ensuring team objectives align with client expectations managing client relationships by communicating operational progress maintaining financial performance through P&L management, cost controls, and performance metrics optimizing productivity by implementing efficient operations and training staff ensuring compliance with safety, health, and regulatory policies leading front-of-house dining activities Qualifications minimum one year of management and food service experience strong interpersonal skills ability to build client rapport physical ability to lift up to 50 lbs and stand for extended periods Note Job duties may evolve to meet organizational needs. #J-18808-Ljbffr val's services