Restaurant Manager

Gamble Sands, located in Brewster, WA, is pleased to announce an excellent career opportunity for a Seasonal Restaurant Manager! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management. Pay Rate $25.00 per hour Key Responsibilities Operational Management: Supervises daily activities, ensuring cleanliness, proper equipment maintenance, and adherence to safety regulations. Staff Leadership: Manages, schedules, and trains team members (servers, bartenders, hosts, kitchen staff) to maintain consistent service levels. Customer Satisfaction: Interacts with guests, gathers feedback, and resolves complaints professionally to ensure a positive experience. Inventory & Cost Control: Monitors stock levels, places orders, and identifies ways to reduce operational costs. Service Coordination: Oversees food preparation and presentation, ensuring quality standards are met. Administrative Duties: Performs cash handling, reconciles sales transactions, and generates end-of-shift reports. Required Skills and Qualifications Experience: Proven experience in a restaurant, food service, or hospitality role (often 2+ years). Leadership: Strong leadership, decision‑making, and conflict‑resolution abilities. Communication: Excellent interpersonal skills for dealing with staff and guests. #J-18808-Ljbffr