Production Associate - 2nd Shift

Production Employee

The Bar Runner is responsible for monitoring the production line, operating specialized equipment, and ensuring adherence to GoMacro's food safety guidelines and Good Manufacturing Practices (GMPs).

Primary Responsibilities

Production:

• Collaborate with team members throughout the production process to create MacroBars.
• Monitor the production line, transfer product to the packaging area, and accurately weigh ingredients.
• Operate the packager, tray loader, box erector, and palletizer.
• Mixer operation may be required on occasion.

Safety:

• Consistently use personal protective equipment (PPE) to maintain a safe work environment.
• Demonstrate a strong understanding of equipment operation and apply lockout/tagout procedures when necessary.

Quality:

• Work in coordination with the Quality Department to uphold GoMacro's high-quality standards.
• Complete quality checks every 30 minutes, conduct metal detection checks hourly or at each flavor change, and collect hourly lab samples.
• Follow the allergen control program to prevent cross-contamination.

Other Responsibilities:

• Perform additional duties as assigned by senior management.

Provision to Cover:

• Other Production Employees
• Production Lead

Requirements

Skills Required:

• Knowledge of Good Manufacturing Practices (GMPs)
• Basic math skills
• Strong communication skills and the ability to work collaboratively in a team environment
• Ability to follow both written and verbal instructions

Travel Required:

• None