Dishwasher

Position Overview The Phoenix at Opelika is seeking a Dishwasher to join their team. Shift Details Mon‑Fri; Every other weekend required. Reporting The Dishwasher reports directly to the Food and Beverage Director. Purpose The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Handles all food, storage and cleaning activities in accordance with sanitary procedures and standards, complying with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation. Principal Duties and Responsibilities Set up and maintain the dish and pot washing area. Operate dish machine(s) according to Food Safety Standards. Wash and sanitize all dishes, china, silverware, glassware, utensils and cookware. Set up and maintain the pot and pan sink according to Food Safety Standards. Clean large and small production equipment such as stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, work tables, prep sinks, hoods and ventilation screens. Education, Experience and Licensure – Certification High School Diploma or GED required. One (1) year of job related experience required. #J-18808-Ljbffr