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Cook / Kitchen Team

Modern Market Eatery

Modern Market Cook Our teams live a healthy lifestyle and serve others, cooking from scratch every day with no shortcuts. Join us to help change the world. We are looking for people who: are FRIENDLY! have ENTHUSIASM! show GUEST FOCUS! are ready and EXCITED to LEARN! want to be part of a TEAM! Key Responsibilities Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, homestyle plates, salads. Lead and manage back‑of‑house staff, including prep cooks and dishwashers. Provide guidance, training, and support to foster a positive and productive work environment. Execute recipes with precision and consistency. Continuously expand culinary knowledge of techniques and best practices. Perform quality checks to ensure all food meets culinary and safety standards, mastery of ingredients, measurements, and preparation techniques. Comply with restaurant standards for safety, hygiene, and quality. Manage trash, cardboard, and recyclable materials. Handle kitchen equipment and clean spills promptly throughout the shift. Benefits LIVING WAGES – We wouldn’t work for minimum wage and don’t expect someone with your talents to either. FREE FOOD – You receive a free meal during your full shifts as well as 20% off outside your working hours. BENEFITS – Full‑time team members are eligible for a full benefits package that includes the free food. Thrive Restaurant Group is an Equal Opportunity Employer. #J-18808-Ljbffr

Vacancy posted 2 days ago
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