Cook

POSITION Cook DEPARTMENT Food & Beverage REPORTS TO Food & Beverage Manager/Asst. Food & Beverage Manager FLSA STATUS Hourly, Non-Exempt LOCATION SNHU Arena- Manchester, NH THE ROLE The Cook is responsible for preparing and cooking food for guests while maintaining high standards of quality, safety, and efficiency. This role plays a key part in delivering a positive guest experience by ensuring food is prepared accurately and in a timely manner during events. The Cook works closely with the Stand Lead and Food & Beverage team to support daily operations, maintain cleanliness and organization, and ensure all food handling and safety guidelines are followed in a fast-paced, high-volume environment. This is a part-time, event-based position scheduled based on the arena’s event calendar. ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned. Prepare food items using grills, fryers, and other kitchen equipment in accordance with company standards Operate all kitchen and stand equipment safely and correctly Evaluate food quality before serving to ensure consistency and presentation standards are met Follow all food safety and handling guidelines, including proper time and temperature controls Take direction from Stand Lead regarding product preparation and quantity needs Assist Stand Attendants in expediting orders to ensure efficient and timely service Monitor inventory levels, including freezer stock, and communicate product needs to Stand Lead Properly store all food items and ensure leftover food is handled according to guidelines Maintain cleanliness and sanitation of all kitchen equipment and work areas Assist with cleaning and closing duties after each shift Communicate any concerns or issues to Stand Lead or Management promptly Follow all instructions from Stand Lead and Management at all times SUPERVISORY RESPONSIBILITIES There are no supervisory responsibilities in this role. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years or older. EDUCATION AND/OR EXPERIENCE Must be at least 18 years of age. High school diploma or GED preferred. 1 to 2 years satisfactory cooking experience preferred. Some culinary training or directly related experience preferred Experience working in event venues, arenas, or guest services is a plus. SKILLS AND ABILITIES Good oral communication skills and the ability to read and communicate effectively in English. Ability to work alongside team members and follow instructions. Excellent hospitality and customer service skills, service standards, guest relations and etiquette. Is customer oriented, a team player, and works efficiently and commits to quality. Ability to work in a high-volume, fast-paced environment. COMPENSATION Competitive hourly pay. WORKING CONDITIONS Location: SNHU Arena- Manchester, NH PHYSICAL DEMANDS Medium lifting up to 50lbs Ability to stand in the work area while performing tasks. Ability to walk around the work area and facilities. Ability to use hands/fingers to grasp or feel. Ability to talk clearly and concisely with other staff. Ability to hear other staff. NOTE The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Equal Opportunity Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr