Meat Cutter

Role Overview The Meat Cutter handles meat products, performing tasks such as receiving, processing, cutting, trimming, packaging, weighing, pricing, and labeling meat in compliance with safety and sanitation regulations. They set an example in providing attentive, courteous customer service and support store operations. Key Responsibilities Process, prepare, and package meat products adhering to company policies and regulations. Maintain cleanliness and proper temperatures in work areas and storage units. Ensure adequate meat supplies and proper case conditions through cleaning, stocking, and rotating products. Achieve sales and profit goals while minimizing shrink and waste. Supervise and direct staff to meet operational objectives. Promote sales via friendly customer interactions and support store staff as needed. Qualifications & Skills Knowledge of different meat cuts and preparation techniques. Basic math, reading, and writing skills; accurate vision required. Physical ability to lift loads up to 100 lbs, stand, walk, and operate various equipment like knives, scales, slicers, and machinery. Experience with meat preparation in retail stores is preferred. Key Attributes Attendance, initiative, productivity, safety awareness, and alignment with company values. #J-18808-Ljbffr