Restaurant Shift Leader

Job Description Job Description Key Responsibilities Team Leadership: You will supervise cooks and cashiers. Think of this like being the captain of a sports team. You keep everyone motivated, on task, and working together. Cash Control: You are responsible for the money. This means you will count cash drawers, open or close the safe, and balance credit cards at the end of the day. Inventory Management: You will oversee food supplies. It is your job to make sure there is enough food in stock so the kitchen does not run out. Customer Service: You will interact directly with guests. You will handle customer complaints and make sure every guest leaves happy. Quality and Safety: You ensure the team serves high-quality food and maintains a clean, safe environment. Job Requirements Age: You must be at least 21 years of age. Education: A High School Diploma or GED is usually required. Availability: You must be able to work 32 to 40 hours per week, including days, nights, weekends, and holidays. • • Experience: Prior leadership or restaurant experience is preferred, but not always required.