Training or Internship

Start Date: August 2026 Training Duration: 12 months Hours: 32-40 hours per week Compensation: $17.00 per hour Housing: 2-week temporary stay Number of Positions Offered: 1 Host Company Description The host company is a historic boutique-style hotel with upscale amenities. It is recognized for its combination of New England history, industrial heritage, and modern hospitality! Southbridge is located about 1 hour outside of Boston, Massachusetts, and is bordered by the beautiful Quinebaug River. Participants can paddle the river, enjoy local history, or visit all of Boston’s big-city cultural exchange opportunities! Position Description Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the hospitality or tourism management field acquired outside the United States OR 5+ years of experience in this field. Some culinary work experience is required Advanced English is required How to Apply Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) #J-18808-Ljbffr Cetusa