Server | Part-Time | Hippodrome
$15 per hourAEG Presents
In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Server is responsible for providing food and beverage service to guests during events. This position takes orders, serves food and drinks, answers guest questions, and processes payments when needed. Servers work with the kitchen, bar, and other team members to provide timely service while following company policies and food safety standards. This role pays an hourly rate of $15.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching. This position will remain open until November 6, 2026 Responsibilities
- Welcome guests and provide menu information.
- Take food and beverage orders accurately.
- Serve food and beverages in a timely manner.
- Monitor guest tables and respond to requests throughout service.
- Process cash and credit card transactions using the point-of-sale (POS) system.
- Verify identification before serving alcoholic beverages.
- Maintain a clean and organized work area.
- Restock supplies and complete side work before, during, and after events.
- Follow food safety, sanitation, and alcohol service guidelines.
- Work with managers and team members to support event operations.
- Assist with setup and breakdown as assigned.
- Perform other duties as assigned.
- Previous restaurant, banquet, catering, or hospitality service experience is preferred but not required.
- Ability to work evenings, weekends, holidays, and event-based schedules.
- Ability to stand and walk for extended periods.
- Ability to lift and carry heavy objects.
- Strong communication and customer service skills.
- Ability to work in a fast-paced environment.
- Must obtain and maintain a valid alcohol compliance certification (e.g., TABC, TIPS, ServSafe Alcohol, or other state-approved certification) before working any scheduled events.
Vacancy posted 11 hours ago
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