Cafe Attendant

Job Description

When you work at The Delaney at The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary companyone that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Delaney at The Vale is recruiting for a hospitality-focused Caf Attendant to join our culinary team! This role provides hands-on food and beverage service within our community caf while creating an exceptional experience for residents and guests. The Caf Attendant is responsible for maintaining outstanding customer service, food quality, and cleanliness standards at all times.

Schedule: Part-time opportunity, Sunday, Monday, and Tuesday 6:30am-3:00pm

Salary: $24/hour

Benefits:

• 401(k) with Employer Matching
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay

Here are a few of the daily responsibilities of a Caf Attendant:

• Prepare and serve coffee, specialty beverages, sandwiches, and other caf menu items according to recipes and quality standards.
• Provide exceptional customer service by greeting residents and guests, taking orders, and answering questions about menu offerings.
• Operate the point-of-sale (POS) system and accurately process cash and credit card transactions.
• Maintain cleanliness and sanitation standards throughout the caf, including food preparation areas, counters, equipment, and dining spaces.
• Restock food, beverages, condiments, and service supplies to ensure a well-stocked and organized caf environment.
• Assist with table maintenance, bussing dishes, and ensuring guest areas remain clean and welcoming.
• Support a culture of hospitality by creating a warm and inviting atmosphere for residents, guests, and team members.

Here are a few of the qualifications we need you to have:

• High school diploma or equivalent preferred.
• Previous food service, caf, coffee shop, or customer service experience preferred.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Basic food handling knowledge and strong attention to detail.
• Experience with point-of-sale (POS) systems preferred.
• Ability to stand for extended periods and lift supplies as needed.

If you're an enthusiastic, compassionate hospitality professional who enjoys connecting with people and creating memorable dining experiences, we'd love to get to know you! Join our team and enjoy meaningful work, great benefits, and a schedule that lets you leave the late nights behind.

EEO Employer