Restaurant Operations Lead: Guest Service & Profitability
Olympia Hospitality
Olympia Hospitality in Norfolk, Virginia, is seeking a Restaurant Manager to oversee the safe and efficient operation of the restaurant and other outlets. You will manage a staff dedicated to providing excellent guest service while ensuring profitability for the hotel. The ideal candidate has a minimum of 2 years of supervisory experience in customer service, along with at least 1 year of full-service dining experience. A high school diploma or equivalent is required. At Olympia Hospitality, we focus on your growth, offering an excellent benefits package including health coverage, 401K, and an employee assistance program. #J-18808-Ljbffr
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