Roof Deck Bartender - Seasonal

Roof Deck Bartender - Seasonal

Embark on a rewarding journey with our team as a Bartender, a key player in our vibrant establishment, you will not just serve drinks; you will be the curator of heartfelt moments, an alchemist of flavors, and the heartbeat of our social haven.

Assisting guests in beverage and drink preparation, servicing of the bar area and the restaurant in an efficient and timely manner

Relate with guests about needs, satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service

Be knowledgeable about the drink offerings mentioned in the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes

Comply with Bishop's Lodge / Forbes standards in use within the Bar and Restaurant outlets.

Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits and other menu items, specials and prices

Accurately and quickly, take and place orders and input them into the Micros system ensuring correct timing and billing

Prepare the guest check accurately and collect payment or signature, as required

Operate, maintain and properly clean all bar equipment and fittings

Ensure that the bar is well-stocked at all times

Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines

Seasonal role - open availability from May through October

One year experience in the foodservice/hospitality industry as a Bartender preferred.

Good knowledge of spirits, beer, and wine. Experience at a luxury hospitality property preferred.

Must be of minimum age to serve alcohol.

Superior professional appearance and manner, good character to work in a fast-paced team.

Ability to work a flexible schedule, including weekends and holidays, according to department needs.

Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.

About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.

About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

Vanderbilt Hotel LLC is an Equal Opportunity Employer, M/F/D/V. Vanderbilt Hotel LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Vanderbilt Hotel LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.