Cook Positions

Cook Positions – Job Description Position Summary We are seeking dependable, experienced cooks to join our culinary team. We are hiring for Banquet Cooks, Lounge Cooks, and Prep Cooks . Candidates should be passionate about food quality, able to work in a fast‑paced environment, and committed to maintaining high standards of food safety and cleanliness. Requirements Valid Food Handler Certification (required) Previous cooking or food preparation experience preferred Ability to work flexible hours, including evenings, weekends, and holidays Ability to stand for extended periods and lift up to 50 pounds Strong teamwork and communication skills Reliable transportation and dependable attendance Banquet Cook Responsibilities Prepare and cook food for banquets, weddings, conferences, and special events. Follow banquet event orders (BEOs) and recipes to ensure consistency. Set up and stock banquet cooking stations before events. Prepare food in large quantities while maintaining quality and presentation. Coordinate with banquet chefs and servers to ensure meals are served on schedule. Monitor food temperatures and comply with all food safety regulations. Clean and sanitize workstations, equipment, and kitchen areas after events. Assist with inventory and proper food storage. Lounge Cook Responsibilities Prepare menu items for lounge and bar guests according to recipes and quality standards. Cook made‑to‑order appetizers, entrees, and specialty menu items. Maintain cleanliness and organization of the kitchen throughout each shift. Ensure food is prepared and presented consistently. Monitor inventory and communicate shortages to management. Follow proper food handling, storage, and sanitation procedures. Work efficiently during busy service periods while maintaining food quality. Prep Cook Responsibilities Prepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. Prepare sauces, dressings, soups, and other items according to recipes. Label, date, and properly store all prepared food items. Stock kitchen stations with ingredients and supplies. Maintain a clean and organized prep area. Assist cooks with food preparation during busy service times as needed. Follow all food safety and sanitation guidelines. General Responsibilities for All Cook Positions Maintain a clean, safe, and organized work environment. Follow all health department regulations and food safety standards. Wear proper kitchen attire and personal protective equipment as required. Work collaboratively with kitchen staff and management. Maintain professionalism and a positive attitude. Perform additional duties as assigned by the Executive Chef or Kitchen Manager. Required Certification All candidates must possess a current Food Handler Certification before beginning employment. We are looking for individuals who are reliable, detail‑oriented, and committed to delivering exceptional food quality while contributing to a positive team environment. #J-18808-Ljbffr Bridge Point