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River Pointe Country Club-Food & Beverage Assistant Manager

Crook Industries

Job Description

Job Description

River Pointe Country Club is seeking an organized and experienced Food & Beverage Assistant Manager. This role requires flexibility, strong communication skills, and the ability to work evenings and weekends as events require.

Club Leadership & Operations

  • Provide strategic and hands-on leadership across all club operations, with emphasis on Food & Beverage and Events
  • Serve as the face of the club, maintaining strong relationships with members, guests, vendors, and the Board
  • Establish and uphold service standards that enhance the overall member experience
  • Ensure compliance with health, safety, labor, and alcohol service regulations

Food & Beverage Management

  • Oversee bars, banquets, and catering operations
  • Partner with the Chef on menu development, pricing, and quality control
  • Manage budgets, cost controls, inventory, purchasing, and vendor relationships
  • Monitor service levels and guest satisfaction; address feedback and resolve issues promptly
  • Implement training programs to elevate service, sales, and hospitality standards

Events & Member Programming

  • Oversee all club events including weddings, golf leagues, golf outings, social functions, etc
  • Collaborate with the Events team on sales, planning, execution, and post-event follow-up
  • Drive event revenue through strategic marketing, packaging, and exceptional execution

Vacancy posted a month ago
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