General Manager

General Manager


Location: San Diego, California 92104

Overview


We are a fast growing restaurant group originating in San Diego is seeking an experienced General Manager to lead a high volume Baja inspired fast casual location. The concept is known for fresh press tortillas, authentic street style tacos, quality ingredients prepared in house daily, and a lively guest experience. With multiple new openings planned, this role is key to driving operational excellence and team development in a brand with strong momentum.

Key Responsibilities


• Lead daily operations with a strong presence in both the front and back of house


• Ensure fast, accurate, and high quality service during peak rush periods


• Manage food and labor costs to meet financial targets


• Recruit, train, and develop future leaders in the business


• Maintain a clean, safe, and well organized environment that supports productivity


• Oversee inventory, ordering, prep, and food safety systems


• Uphold brand standards and ensure every guest has a great experience


• Communicate goals clearly and follow through on execution

Leadership Expectations


• Calm and confident leadership in fast paced service environments


• Hands on coaching and development of team members


• Strong accountability and recognition culture


• Focus on growing people and building a deep bench of talent

Qualifications


• Two or more years of General Manager experience in fast casual or high volume operations


• Familiarity with scratch cooking and cost management systems


• Strong hospitality mindset with attention to detail


• Able to maintain standards and energy during peak traffic

Compensation


• Annual base salary between 80,000 and 90,000


• 20 percent bonus opportunity based on performance KPIs


• Ten days combined PTO and sick time


• No company medical insurance provided


• Higher wages are intended to help offset the benefits gap


• Target schedule is 45 hours per week