Dishwasher

Department CC018120 Food Court Position Responsibilities Adheres to all food safety guidelines when handling food. Ensures all food in refrigerators are labeled and covered. Ensures food preparation follows dietary restrictions (low sodium, low fat, diabetic, etc.) as set forth in the approved Diet Manual. Participates in patient food operations; ensuring that services are performed following high standards of food safety and sanitation; serving food in a wholesome, palatable and attractive manner. Takes immediate actions to correct problems related to patient food operations or meal service delivery. Adheres to uniform policy for assigned areas. Cleans assigned areas, equipment and utensils at the end of each meal according to established procedures. Flexible with schedule to meet department demands. Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents. Follows appropriate procedures in the preparation, handling and service of food items. Performs other duties as assigned. Qualifications License/Registration/Certification Not applicable Education High School Diploma or GED preferred Experience Hospital food service experience preferred, but on-the-job training is provided Benefits Health benefits Life insurance Long-term disability coverage Healthcare spending accounts Retirement plan Paid time off Pet Insurance Tuition reimbursement Employee assistance program Wellness program On-site housing for select positions and more! #J-18808-Ljbffr