Prep Cook

Overview We are seeking a detail-oriented, efficient, and passionate Prep Cook to join our commissary kitchen team at Azalea Fresh Market. As a Prep Cook, you will play a vital role in preparing high-quality ingredients and dishes that supply our in-store prepared food program. This behind-the-scenes role is key to ensuring that our guests consistently enjoy fresh, flavorful, and ready-to-go meals that reflect the culinary quality and care we’re known for. Responsibilities Prepare, portion, and package ingredients and menu items according to standardized recipes and production schedules Ensure food safety and sanitation procedures are followed in all aspects of food handling and preparation Assist in the setup and breakdown of prep stations, equipment, and kitchen tools Label, date, and store food items to maintain freshness and reduce waste Maintain cleanliness and organization of the commissary kitchen throughout each shift Support the culinary team with occasional tasks such as inventory checks, deliveries, and kitchen organization Collaborate with the Prepared Foods Manager and store staff to ensure consistency and quality in all menu items Report any equipment issues, supply shortages, or safety concerns in a timely manner Qualifications / Requirements 1+ year of prep cook or kitchen experience preferred (commissary, restaurant, or catering background a plus) Strong understanding of food safety and kitchen sanitation standards Comfortable working in a fast-paced, high-volume production environment Ability to take direction and work independently with minimal supervision Excellent time management and organizational skills Must be able to lift 40 lbs. and stand for extended periods Punctual, reliable, and team-oriented Flexibility to work early mornings, weekends, or holidays as needed Kitchen experience: 3 years (Required) Shift Availability Day Shift (Preferred) Night Shift (Preferred) #J-18808-Ljbffr ZippyApp - Recruitment Marketing