Clerk - Deli Worker

Deli Clerk

A Deli Clerk's responsibilities include, but are not limited to, the following:

• Preparing, slicing, wrapping, weighing, pricing, and merchandising the department's deli products.
• They work with equipment like oven, fryer, microwave, cutting tools, scale and other Deli equipment.
• Use store signs to promote daily and weekly specials.
• Providing premier customer service, including greeting them and responding to questions
• Maintaining high standards for product freshness and sanitation
• Preparing Special Orders.
• Selecting and packaging products ordered by customers
• Filling, maintaining and rotating products and displays
• Work includes walking, standing for prolonged periods, and lifting deli products weighing up to 50 pounds.
• Duties also include frequent interaction with customers and associates

Qualifications:

• Must be at least 18 years of age.
• High school education preferred or equivalent combination of education and experience.
• Able to deliver friendly, courteous, prompt customer service
• Able to read, write and perform simple math problems
• Able to interpret, understand and follow instructions and solve problems

Preferred:

• Food preparation experience
• Able to work well with others as a team member
• Previous experience
• A passion for serving people
• Will train if needed