Dietary Manager

ALIYA Healthcare Consulting - DIETARY MANAGER At ALIYA, we're dedicated to bringing healthcare back to basics, where people take care of people. As a Dietary Manager, you'll partner with our Dietitian to plan, organize, and direct the overall operation of our Dietary Department, ensuring that quality nutritional services are provided to our residents on a daily basis. Your leadership and expertise will be instrumental in maintaining a clean, safe, and sanitary environment for our residents. Duties and Responsibilities: Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department Develop and maintain written job descriptions and performance evaluations for dietary personnel Review policies, procedure manuals, and job descriptions for revisions and make recommendations Inspect food storage rooms, utility closets, and other areas for upkeep and supply control Process diet changes and new diets as received from Nursing Department Review departmental complaints and grievances from personnel and make written reports Assist during resident discharge planning Participate in facility surveys and maintain records of resident food likes and dislikes Review therapeutic and regular diet plans and menus for compliance with physician's orders Ensure charted dietary progress notes are informative and descriptive Maintain stock levels of staple and non-staple food, supplies, and equipment Assist the Infection Control Committee in developing aseptic and isolation techniques Ensure dietary service work areas, food storage, and food preparation areas are maintained in a clean and sanitary manner Benefits Medical Insurance Dental Insurance Vision Insurance Flexible Spending Account (FSA) Life Insurance Critical Illness Insurance Short-Term Disability Insurance Accident Insurance Hospital Indemnity Insurance 401(k) Retirement Savings Plan On-Demand Pay Option Paid Time Off (PTO) Tuition Reimbursement Program Qualifications: High school diploma or equivalent required Food Service Sanitation Manager Certification required Minimum of 3 years experience in a supervisory capacity in a hospital, nursing care facility, or related medical facility Knowledgeable of dietary practices and procedures, as well as laws, regulations, and guidelines governing dietary functions in nursing care facilities CNAHP #J-18808-Ljbffr