Dietary Aide Long Term Care

Job Description

Job Description

NOW HIRING: Food Service Aide (Full-Time & Part-Time) POSITION SUMMARY

Under the direction of the Food Service Director or Assistant Food Service Director, the Food Service Aide supports daily kitchen operations by assisting with food preparation, meal service, sanitation, and tray delivery. This role is essential in ensuring residents receive safe, nutritious meals in a timely and compassionate manner.

The Food Service Aide may perform some or all of the following duties, as assigned:

• Assist in the preparation of meals, snacks, and beverages

• Assemble meal trays according to diet orders and portion standards

• Deliver and transport food trays and carts to and from resident units

• Label and distribute nourishments to appropriate floors or residents

• Clean and sanitize kitchen work areas continuously throughout shifts

• Wash, store, and maintain kitchen equipment and supplies

• Operate equipment according to manufacturer guidelines and facility procedures

• Follow proper food handling, storage, and disposal procedures in compliance with state and federal regulations

• Adhere to infection control policies, including proper use of personal protective equipment (PPE)

• Follow special handling procedures for modified diets and resident-specific trays

• Monitor kitchen and storage areas for cleanliness, safety hazards, or pest activity and report concerns promptly

• Communicate effectively with supervisors and team members to ensure resident needs are met

• Assist with preparation for state surveys and participate in required training

• Attend in-service education and apply learned practices to daily duties

• Report any workplace injuries or incidents immediately to a supervisor

• Follow all facility policies and procedures at all times

• Maintain a clean, safe, and sanitary work environment

• Comply with CMS vaccination mandates/guidelines

• Demonstrate respect, professionalism, and compassion toward residents and staff

• Fast-paced kitchen setting within a healthcare facility

• Frequent standing, walking, bending, and lifting

• Regular interaction with residents, staff, and leadership

• Supportive team environment

• Opportunity for growth within the dietary department

• Meaningful work serving residents daily

• Flexible Full-Time & Part-Time scheduling options