Wine and Beer Trainee

Our mission is to provide incredible service and a one‑of‑a‑kind shopping experience to our customers. As a member of the Wine Shop team, you will keep the shelves stocked with the finest wine and beer products, and help customers find the perfect beverage pairings to accompany their meals. If you enjoy interacting with customers, and have a passion for wine and beer, this could be the role for you! Responsibilities Provide incredible service to our customers Share your knowledge to suggest tastings, as well as food and beverage pairings Stock shelves and displays, rotate product Maintain the overall appearance of the department and backrooms Comprehensive Benefits Paid time off (PTO) to help you balance your personal and work life Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday Health care benefits that provide a high level of coverage at a low cost to you Retirement plan with a 401(k) match A generous scholarship program to help employees meet their educational goals LiveWell Employee & Family program to support your emotional, work‑life and financial wellness *Certain eligibility requirements must be satisfied, and offerings may differ based upon area or the company and/or position. Work Environment The physical demands of this role are classified as medium. Work includes walking, standing for up to 4 hours without a break, frequent lifting, shelving of product, pushing/pulling a hand truck, climbing, repetitive hand and arm movements, bending, reaching, including reaching and lifting above shoulder height, along with continuous interaction with customers and coworkers. The average weight range of items lifted is 5–40 pounds frequently with a maximum weight lifted of 50 pounds occasionally. You may receive assistance with heavy items, if available. Upper extremity repetition is moderate to moderately high and trunk movement involves moderate twisting, bending, and pivoting. May be exposed to various allergens. The work environment is indoors and may involve exposure to cold (33–55 degrees) temperatures. Basic tools and equipment used include box cutter, labels, hand truck, power industrial truck, stock picker, stools, and ladders. Collective customer service experience, internally and/or externally preferably in a food service, grocery or retail setting. #J-18808-Ljbffr