Dietitian - Nutrition Services

Job Overview Dietitian - Nutrition Services at Providence Holy Cross Medical Center, Mission Hills, CA. This is a per diem position, 8‑hour day shifts. Responsibilities Plans and delivers nutritional care of patients and residents in accordance with physicians' orders and regulatory requirements. Functions as a member of the multidisciplinary health‑care team to assess, plan and administer nutrition care to patients with nutritional risk factors. Required Qualifications Bachelor’s Degree from an accredited college or university. Completion of an Academy of Nutrition and Dietetics approved didactic program in dietetics. Completion of an Academy of Nutrition and Dietetics supervised practice program. Upon hire: Registered Dietitian (National Commission on Dietetic Registration). Within 30 days of hire: California Fire and Life Safety Card (National Organization). Preferred Qualifications Supervisory experience. Benefits Providence offers a comprehensive benefits package including a 401(k) retirement plan with employer matching, medical, dental, vision, life and disability insurance, paid parental leave, vacations, holidays, and well‑being resources. Equality & Diversity Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. #J-18808-Ljbffr Providence Health and Services