Hospital Cook II — Lead Kitchen & Patient Service

ChristianaCare

ChristianaCare in Newark, DE is hiring a Cook I to prepare and serve food to patients and customers per standardized recipes. You will open/close the department, handle cash, and supervise Cook I staff to maintain quality and efficiency. Responsibilities include reading assignments, maintaining safety standards, and communicating with medical and dietary staff. The role may require rotating shifts including early mornings and some holidays, with emphasis on patient-focused service. #J-18808-Ljbffr ChristianaCare

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Vacancy posted 8 hours ago

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