Cook/Prep/Dish - NO NIGHTS EVER

Established in 2018, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we've boldly redefined the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. Our award-winning biscuits consistently earn prestigious accolades, recognized as the "Best Biscuits" wherever we go. We’ve even graced the screens of The Cooking Channel's "Food Paradise." Operating seven days a week with a single-shift schedule, we continuously push boundaries, shaping a breakfast experience that exceeds expectations. Most importantly, we prioritize a balanced quality of life for our team members, making Vicious Biscuit not just a destination for exceptional comfort cuisine but also a place where our team thrives. As a member of our team, you'll find that we value hospitality, servant leadership, growth, and accountability above all. We are a community where families and friends gather. We find meaning in serving others with warmth, kindness, generosity, and genuine care. We stay vigilant for opportunities to show bold, authentic hospitality to our guests and to one another. We believe that true leadership is about serving others selflessly, putting their needs and growth ahead of our own. We care deeply about the people we serve and those we serve alongside. We embrace the belief that progress is essential in our personal and professional lives. We develop leaders with growth mindsets. We have an unwavering commitment to continuous improvement, striving to be better today than yesterday. We are attentive, perceptive, and agile. We hold results and relationships in equal value and strive to steward all resources with care and discipline. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas. If these values resonate and align with your approach to life and work, you may be a great fit for Vicious Biscuit. Responsibilities As a versatile member of our kitchen team, your tasks will span across essential roles including line cook (sauté, fry station, biscuit build, point), prep cook, dishwasher, and biscuit maker. Execute precise prep and food preparation tasks, strictly following established recipes to set the kitchen up for a successful shift. Operate all line cook stations and kitchen equipment with precision and attention to detail. Prepare and assemble every order swiftly, ensuring each dish leaves the kitchen meeting Vicious Biscuit's high standards and presentation guidelines. Maintain consistency in food quality by ensuring accurate portion control and actively mitigating waste. Monitor food temperatures to ensure that all food is cooked to perfection before being served. Maintain a clean, safe, and highly organized kitchen workspace, whether you are managing the line, tackling prep, or operating the dish station. Properly store and label all ingredients during prep to minimize waste and guarantee freshness. Assist in kitchen inventory management by tracking stock levels and notifying the management team of any shortages. Adhere to all food safety and sanitation guidelines to ensure a hygienic kitchen environment at all times. Follow proper procedures for handling and disposing of kitchen waste and managing dish output. Report any maintenance issues or kitchen equipment malfunctions directly to the management team. Work collaboratively with fellow line cooks, prep cooks, and dishwashers to ensure smooth, high-volume kitchen operations. Communicate effectively with the front-of-house staff to coordinate order timings and maintain a seamless flow of service from the kitchen to the guest. Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth, and steadfastly upholding a commitment to excellence. Knowledge of basic cooking techniques and food safety standards is a plus. Experience working in a fast-paced environment is a plus. Experience maintaining high food quality standards is a plus. Excellent teamwork and communication skills, with the ability to work collaboratively with kitchen team members and front-of-house staff. Ability to stand for extended periods and lift up to 30 pounds. Food safety and alcohol certifications will be required within the first 30 days of employment; holding either certification at the time of hire is a plus. Eligible to work in the United States. Competitive hourly pay of $16-$19 USD/hour Health, dental, and vision insurance offerings Employee discount Flexible scheduling Paid training Opportunities for growth and travel as we expand A fun, supportive work environment in an innovative, fast-growing company