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Chick-fil-A Kitchen Manager

Chick-fil-A

Kitchen Leader Position at Chick-fil-ASalary Up to $22.00/hourCity LancasterState/Province PennsylvaniaZip/Postal Code 17602Country United StatesIndustry Restaurant/Food ServicesJob Type Full timeJob DescriptionCompany: Chick-fil-A Lincoln Highway East / Fruitville Pike Well-established multi unit Owner/Operator Judy Shaffer Showing Care in the community through the Shared Table program and Blessings of Hope, along with weekly in store community events Chick-fil-A is the fastest growing Quick Service Restaurant in the nation Chick-fil-A has the highest customer satisfaction scores for 10 consecutive years Chick-fil-A is on Forbes Lists for: Best Customer Service (2025), Customer Experience All Stars (2024), America's Dream Employers (2025), Best Brands For Social Impact (2023), Best Employers for Women (2023), America's Best Large Employers (2023), The Halo 100 (2022) Chick-fil-A has awarded $244 million in team member scholarships since 1973, with $29 million total awarded to 16,000+ winners in 2024 Value and Appreciate Employees Health Insurance 401K Paid Vacation Childcare Assistance Paid Breaks and Free Meals 100% tuition free College through Point University Tuition Discounts at Over 100 Colleges through Scholarship America Remarkable Futures Scholarships Never work on Sundays Excellent Career Advancement Opportunities Overtime Available Opportunity We are looking for a driven Kitchen Leader to join our team at Chick-fil-A. This is more than a back-of-house role; it's an opportunity to step into leadership, take ownership of results, and play a key role in developing both people and performance in a high-volume restaurant. This position is designed for someone who wants to lead from the front. You will be responsible for overseeing kitchen operations, driving excellence in food safety and quality, and ensuring strong financial and operational performance. At the same time, your impact will go beyond the numbers — you will coach and develop team members, build trust, and help create a culture where people feel valued and challenged to grow. You will work directly alongside an engaged, hands-on Operator while gaining exposure to proven systems, strong operational structure, and leadership development within one of the most respected brands in the country. If you are someone who takes initiative, thrives in a fast-paced environment, and wants to grow into higher levels of leadership, this is a unique opportunity to build both your skillset and your future.Your ImpactLead day-to-day kitchen operations, ensuring excellence in food quality, speed, and consistency in a high-volume environmentBe present in the business daily, working alongside your team to execute strong shifts and maintain smooth kitchen operationsBuild and develop a high-performing BOH team by identifying, coaching, and growing future leadersLead and hold accountable a large team, setting clear expectations around performance, food safety, and executionDrive profitability through effective inventory management, waste reduction, and strong food cost controlAssist key kitchen systems including truck ordering, inventory, prep planning, and shift executionPartner with FOH leadership to ensure a seamless guest experience from kitchen to serviceWhat Success Looks Like:Within your first 60–90 days, you have built credibility with the team and are confidently leading shifts and key kitchen systemsYou are actively developing at least 1–2 emerging leaders, contributing to both team growth and overall restaurant performanceBackground Profile2+ years of restaurant leadership or management experienceStrong understanding of kitchen operations, including food safety, quality, and executionHands-on kitchen experience requiredProven ability to lead, coach, and develop team membersDemonstrates a high level of ownership, accountability, and attention to detailExperience in high-volume or structured environments (Chick-fil-A, Chipotle, Panera, etc.) (preferred)Bachelor's Degree (preferred)Hospitality experience (preferred)Experience managing inventory, food cost, and kitchen systems (preferred)Background in training and developing leaders (preferred)Apply now and you will be contacted ASAP. Chick-fil-A

Vacancy posted more than 2 months ago

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