Restaurant Manager

Restaurant Manager

Lettuce Entertain You's newest dual concept opening early fall 2026 at Wolf Point is hiring now: restaurant manager.

Lettuce Entertain You is looking for a restaurant manager with 2+ years of restaurant management experience in a high-volume, full-service environment. This restaurant manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

a few of our benefits:

• competitive salary
• quarterly bonus
• paid time off - including paid holidays, personal days & vacation
• 401(k)
• blue cross blue shield medical insurance
• dental & vision insurance
• life, accident protection & critical illness insurance
• domestic partner benefits
• restaurant discounts
• employee assistance program - focusing on a commitment to mental health & wellness

why work with lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our culture of caring. If you're ready to be a part of what we do next, then explore your possibilities at lettuce and apply today! We participate in e-verify / participamos en e-verify

responsibilities

• run shifts and lead and direct the daily operations of a restaurant
• lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
• organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
• provide guidance and leadership to hourly and management teams while fostering our culture of caring
• respond immediately and effectively to guest and employee needs and feedback
• assist gm in managing costs, driving sales and growing the business in support of financial goals
• partner with gm and management team to interview, hire, onboard, train, supervise and develop all boh employees and teams as needed
• perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
• model and promote teamwork across all teams
• use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
• work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
• move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

qualifications

• 2+ years of restaurant management experience
• skilled in developing guest rapport
• skilled in leading teams

salary range

usd $55,000.00 - usd $70,000.00 /yr.