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Food & Beverage Supervisor

Hotel Bardo Savannah

Food & Beverage Supervisor

The Food & Beverage Supervisor supports the daily operations of assigned outlets by leading front-line service teams, maintaining service standards, and ensuring a seamless guest experience. This role is hands-on, guest-facing, and highly collaborative—balancing floor leadership with operational awareness and team development.

What you'll do

  • Supervise day-to-day service operations across assigned food and beverage outlets
  • Lead by example on the floor, providing active support during service periods
  • Ensure service standards, brand expectations, and safety guidelines are consistently met
  • Support staffing needs, including shift coverage, break compliance, and schedule adherence
  • Coach and develop team members through real-time feedback and ongoing training
  • Assist with onboarding and training of new hires
  • Address guest concerns professionally and resolve service issues in the moment
  • Partner with managers on service execution, menu knowledge, and operational flow
  • Monitor cleanliness, organization, and overall readiness of service areas
  • Support inventory controls, opening/closing procedures, and cash handling as needed

Qualifications

  • Previous experience in food and beverage or hospitality leadership preferred
  • Strong service mindset with a genuine interest in guest experience
  • Confident communicator who leads with clarity, warmth, and accountability
  • Strong attention to detail and follow-through
  • Flexible availability, including evenings, weekends, and holidays
  • Working knowledge of POS systems and basic cash handling
Vacancy posted 1 day ago
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