Restaurant General Manager

Taco Bell Restaurant General Manager

Lead Boldly. Grow Personally. Live Más.

At Taco Bell, our restaurants are powered by passionate leaders like you. As a Restaurant General Manager (RGM), you're not just running a shift-you're leading a business, inspiring a team, and delivering an exceptional guest experience that reflects Taco Bell's brand and values. If you're a strategic thinker, people-first leader, and results-driven professional who thrives in fast-paced environments, this is your moment.

What You'll Do - Key Responsibilities

As General Manager, you'll be the driving force behind your restaurant's success. You'll lead with vision, build an outstanding team, and make critical decisions that impact your people, your guests, and your bottom line. Your impact includes:

• Own the operation of the restaurant, leading daily execution of food safety, quality, speed, and hospitality.
• Recruit, hire, train, and develop a high-performing team that delivers exceptional service and upholds Taco Bell's brand standards.
• Coach and inspire your team with clear expectations, regular feedback, and development opportunities.
• Create a winning culture focused on teamwork, accountability, inclusion, and recognition.
• Monitor and manage P&L, labor, inventory, and other controllables to achieve or exceed performance targets.
• Handle guest concerns and escalations with professionalism and care.
• Ensure all food safety, sanitation, and health protocols are consistently followed.
• Oversee maintenance and cleanliness of the restaurant, equipment, and facilities.
• Partner with field leadership for business planning, audits, and performance reviews.

What We're Looking For

We're looking for a true leader-someone who brings passion, a people-first mindset, and business acumen to everything they do.

Ideal Candidates Will Have:

• 3+ years of experience in restaurant or retail management (QSR/fast food preferred)
• Proven success in leading teams and driving results
• Experience managing P&L, labor, inventory, and scheduling
• Strong leadership, communication, and decision-making skills
• Ability to motivate, mentor, and develop team members at all levels
• A hands-on approach-you lead from the front and aren't afraid to roll up your sleeves
• ServSafe Certification (or ability to obtain)
• Flexibility to work days, nights, weekends, and holidays as needed
• Reliable transportation and authorization to work in the U.S.
• Must be 18 years or older

What's in It for You

At Taco Bell, we don't just offer a job-we offer a career path with real growth, development, and support.

Perks & Benefits:

• Competitive base salary + performance-based bonuses
• Free meal every shift
• Medical, dental & vision benefits
• Paid Time Off (PTO)
• Career advancement opportunities-we promote from within!
• Fun, supportive work culture with recognition and celebration
• Exclusive discounts on vehicles, cell phones, gym memberships, and more
• Taco Bell swag (yes, we've got some cool gear)

Ready to Lead Más?

This is more than just running a restaurant-it's an opportunity to build a business, lead a team, and shape a culture. If you're ready to take charge, grow fast, and make an impact with a brand that celebrates bold leadership, apply today.

Taco Bell. Live Más. Work Más. Lead Más.

Location - 7049 Eastman St. San Diego, CA, United States

Career Area - Restaurant Management

Job ID - #P1-2224150-1

Company - KFC

Salary - $20 - $25 per hour

Date Posted - 10/20/2026