Steward

Description Located in the heart of Symphony Park, EC Element Symphony Park Las Vegas is looking for new team members to join our Culinary team. In this role, you will prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high‑volume, fast‑paced restaurant and banquet environment. Responsibilities Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area. Stand for long periods, lift heavy objects, and perform repetitive tasks. Break down trays, set up dish machine, wash dishware, and sort and store all clean china, glass, and silver using proper procedures. Empty trashcans and wash inside and outside. Thoroughly clean dock area and dumpster. Break down dish machine and clean inside and outside. Clean all breakdown tables. Clean tile walls and baseboards. Perform any other job‑related duties as assigned. Qualifications Prior dishwashing/stewarding experience preferred. 1 year of prior dishwashing/stewarding experience preferred. Equal Opportunity Employer Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr