Lead Kitchen Sous Chef — Launch a New Concept
Landry's Seafood
Landry's Seafood House in Sugar Land is seeking a passionate Sous Chef to join our culinary leadership team at our newly opened restaurant. This hands-on role leads daily kitchen operations, mentors staff, and upholds our standards of food quality and consistency in a fast-paced, high-volume setting. You will collaborate with the Executive Chef, manage back-of-house teams, monitor labor and costs, and help shape the restaurant culture. #J-18808-Ljbffr Landry's Seafood
Vacancy posted 1 day ago
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