Meat/Poultry Packer I

Job Title

Pay Rate: $17.00/hr

Hours: 8:30a - 4:30p

Responsibilities

Grades product for quality control, repacking cases into smaller increments. Assemble boxes, labels, stacks and stock packages for shipment. Cleans and sanitizes work area while adhering to sanitation and safety procedures for handling and production of tomatoes according to safe quality food (SQF) standards.

Qualifications

Education: Prefer High School or GED but not required. Experience: None. Professional Skills: Proven ability to work independently. Ability to perform work assignments at an acceptable productivity level.

Decision-Making Authority

Most important decisions made fully independently: Identifying quality products and re-packing them accordingly. Most important decisions made with review and approval of other individuals or supervisors: All work regularly reviewed by the supervisor and manager.