Food Services Assistant (Food Service Assistant)
Commander, Navy Installations Command
Summary Corrections professionals who foster a humane and secure environment and ensure public safety by preparing individuals for successful reentry into our communities. Learn more about this agency Duties Help Types and proof reads a wide range of correspondence, memorandums, reports and other written material. Enters and retrieves data, using Food Service programs, on a personal computer and maintains disks with back-up copies. Maintains systematic files, ledgers, stock index records, inventory accountability procedures through posting receivers. Prepares monthly, quarterly and annual reports for submission to the Regional and Central Offices. Along with all other correctional institution employees, incumbent is charged with responsibility for maintaining security of the institution. The staff correctional responsibilities precede all others required by this position and are performed on a regular and recurring basis. Requirements Help Conditions of employment
- U.S. Citizenship is Required.
- See Special Conditions of Employment Section.
- Selective Service Requirement:
- 1. Meet CTAP or ICTAP eligibility criteria;
- 2. Be rated well-qualified for the position, scoring at least half of the total possible points for the vacancy KSAs or competencies; and
- 3. Submit the appropriate documentation to support your CTAP or ICTAP eligibility:
- A copy of the agency notice (i.e., separation notice or agency RIF letter),
- Most recent performance appraisal, and
- Most recent SF-50 showing current/former position, grade, promotion potential, and duty location.
- See USAJOBS' Career Transition Programs for more information.
- Experience in answering telephone inquiries, receiving and screening calls and properly routing matters to the appropriate personnel.
- Experience in ordering and maintaining office supplies and equipment.
- Experience in preparing monthly, quarterly and annual reports for submission and typing purchase requests.
- Experience entering and retrieving data, using Food Service programs, and maintaining disks with back-up copies.
- Experience typing and proof reading a wide range of correspondence, memorandums, reports and other written materials.
- Experience tracking and preparing reports, tracking and maintaining budget and typing budget requests.
Vacancy posted 17 hours ago
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