Sushi Restaurant Manager - Guest Experience Leader
SuViche Hospitality Group
SuViche Hospitality Group in Miami is looking for a Restaurant Manager to oversee operations and ensure the highest guest satisfaction. This full-time role includes responsibilities like staff training, cash control, food quality assurance, and adherence to health regulations. The ideal candidate will have experience in front-of-house operations, strong communication skills in English, and a background in sushi preparation. The company provides health insurance, paid time off, and flexible shift options. #J-18808-Ljbffr SuViche Hospitality Group
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