Part-Time Hourly Food Service Worker 1, 9 month - Chick-Fil-A

Part-Time Hourly Food Service Worker 1, 9 Month - Chick-Fil-A

Position Information

Working Title: Part-Time Hourly Food Service Worker 1, 9 Month - Chick-Fil-A

Classification: Food Service Worker 1 - 81010

Position Summary Information

Nature of position: Permanent, Part-time

Union: AFSCME

Job Summary/Basic Function

Assignments could be in the dish room, kitchen, vegetable preparation area, serving areas, dining rooms, deli/convenience stores, catering and receiving. Join Our Team at Millersville University! Hourly Rate: $16.73

Duties and Responsibilities

General Foodservice Work:

• Washing pots, pans, and other preparatory utensils.
• Cleaning dining rooms, serving areas, kitchens, and other food preparation area.
• Cleaning and sanitizing all food service equipment.
• Cleaning floors, walls, ceilings, etc. including dusting, mopping, sweeping, waxing, and stripping.
• Practicing proper methods of sanitation.
• Working effectively with other employees.
• Working effectively with customers.
• Being courteous and timely.
• Following written and oral instructions.
• Following basic dress code and hygiene standards set by University Dining.
• Handling cash transactions and making change.
• Operating point-of-sale equipment used in Retail Operations.
• Delivering and setting up food items at various campus locations.
• Working at multiple locations and functions, including occasional outdoor events.
• May need to work in cold storage areas.

Food Preparation:

• Complete all basic food preparation tasks in any normal kitchen or prep area which would include cleaning, peeling, dicing, chopping, slicing, and all other similar tasks related to preparation of raw food items.
• Complete all basic cooking techniques such as steaming, baking, boiling, deep fat frying, grilling, mixing, and other similar cooking techniques that would arise in a normal commercial kitchen.
• Complete all basic techniques that may arise in a bakery such as greasing pans, icing cakes, filling muffin tins, filling pie shells and any other basic techniques that would arise in a normal commercial bakery.
• Unload carts and trucks of food products weighing up to 40 lbs.
• Push and pull typical food service industry carts containing food products.
• Read and understand basic recipes and reports used in the food service operation.
• Work safely with basic food service equipment such as knives, slicers, and mixers.

Safety:

• Work safely by using Personal Protective Equipment, maintaining equipment, following safety procedures and policies, etc.
• Leave the work area clean and functional at the end of shift.
• Be aware of and report any potential safety hazards to supervisor or management immediately.
• Cooperate with safety investigations and audits.
• Attend safety training sessions and maintain licenses, certifications, etc.

Required Qualifications

• Six months fast food employment experience.
• Demonstrated ability to: learn procedures and practices for food handling, sanitation, cleanliness. Provide exemplary customer service to all customers. Use food service equipment and utensils. Use computer cash register. Understand and follow written and oral instructions. Basic math skills for recipe and quantity control. Working effectively with other employees. Working effectively with customers. Demonstrated good attendance record. Demonstrated customer service skills. Must follow basic dress code as established by branded concepts and hygiene standards set by University Dining. Excellent oral, written, interpersonal communication skills. Commitment to inclusive practices and working with diverse student populations. May be required to work in cold storage areas. May be required to have a valid driver's license to drive university van, box truck or motorized skid. Successful interview. Successful completion of three background checks.

Preferred Qualifications

• Chick-fil-A employment experience.

Essential Functions

• Ability to: lift up to 40 lbs. without assistance. Move over 40 lbs. using standard food service industry carts. Stand for long lengths of time. May be required to work in cold storage areas for extended periods of time. May be required have a valid driver's license to drive university van, box truck or motorized skid. Ability to Basic math skills (add, subtract, multiply, divide). Understanding of written directions. Dexterity of hands and fingers to operate a computer keyboard and mouse.

Special Instructions to Applicants

This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement. Flexible work schedule as dictated by the needs of the university. Dining and Conference Services staff may be required to work evenings and weekends. Dining and Conference Services staff, as essential employees, need to arrive at work on a timely basis even when there is a publicly announced delayed opening or closing.