High-Impact Sous Chef — Lead a Dynamic, Quality-Driven Kitchen

Smith & Wollensky Restaurant Group, Inc. is seeking an experienced Sous Chef to lead our Heart of the House and uphold the high standards of quality and hospitality that our iconic steakhouse is known for. This hands-on leader will develop people, deliver outstanding food, and build a successful culinary operation in a fast-paced environment. You will manage daily kitchen operations, supervise and coach a high-performing team, and ensure adherence to recipes, portion standards, and safety #J-18808-Ljbffr Smith & Wollensky Restaurant Group, Inc.