Line Cook

Summary:Hurricane Grill & Wings, located at the Great Escape Lodge. works hard to bring our guests that easy-going, beach lifestyle in totally relaxed restaurant form. With quality sourced, award-winning wings and a bar side atmosphere overflowing with beers, weve created a place for regulars and visitors, friends and families alike.As a Line Cook, youll be responsible for accurately and efficiently cooking food products as well as preparing and portioning food products prior to cooking. The line cook is also responsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.# What You Will Be Doing * Comply with all Great Escape policies and procedures * Check food to make sure of its quality and correct temperature as stated by NYS Department of Health * Regulate temperatures of ovens, grills and other cooking equipment * Prepare food for cooking that meets NYS Health Department as well as Six Flags requirements# How You Will Do It Prepares a variety of meats, seafood, poultry, vegetables and other food Assumes 100% responsibility for the quality of products served Knows and complies consistently with standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period Portions food products prior to cooking according to standard portion sizes and recipe specifications Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment Follows proper plate presentation and garnish set up for all dishes Handles, stores, and rotates all products properly Assists in food preparation assignments during off-peak periods as needed Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen. Performs other related duties as assigned by the Kitchen Manager or manager-on-duty# # What You Will Need * Must be 18 or over * Must be able to work in a standing position for long periods of time (up to 9 hours) * Must be able to reach, bend, stoop, and frequently lift up to 40 pounds * For safety purposes, the individual must be able to communicate effectively in the English language, including the ability to read, speak, and understand the English language * Previous culinary experience preferred * Ability to actively communicate with large groups of Guests and other co-workers within the stand * Be available to work flexible hours at nights and on weekends within the limits of applicable Federal, State and facility labor laws and guidelines * Must be a friendly and outgoing team player# # Why work with us? Paid training Advancement opportunities Exclusive employee events Fun rewards, benefits, and more!