Steward/Dishwasher

Steward/Dishwasher Position

The Steward/Dishwasher keeps our kitchen at The Hart and The Hunter clean and running smoothly, from guest dishware to cooking equipment and prep stations. You'll be an upbeat, team-focused presence that keeps the whole kitchen operating at its best.

The task at hand includes:

• Wash, sanitize, and maintain all cooking equipment, cutlery, china, and glassware, keeping workstations properly stocked for service.
• Collect and store produce, proteins, and other ingredients in their proper place.
• Keep kitchen floors, the walk-in fridge, and all food storage areas clean and organized.
• Coordinate with Kitchen Management on equipment cleaning, maintenance, and the kitchen cleaning schedule.
• Work positively and professionally with the kitchen team to keep operations smooth and the workplace enjoyable for all.

What we're looking for:

Required:

• A clear understanding of the role and how it fits into a smooth-running kitchen.
• A team player who works well with others, even under pressure.
• Positive, energetic, and service-oriented attitude.

Physical:

• Ability to stand or walk a minimum eight-hour shift, including bending and lifting up to 40 lbs.
• Flexible schedule, able to work a variety of shifts.

What's in it for you:

• Competitive compensation package with medical, dental, vision, and life insurance, plus 401(k).
• Paid time off, holiday pay, and sick pay.
• Career advancement and professional development as we open new hotels and restaurants nationwide.
• Employee discounts across our entire portfolio (25 hotels and more to come!).