Sous Chef: Lead a High-Quality Kitchen Team

Hawksmoor - Boston is seeking a Sous Chef to join their team for a new restaurant opening in fall 2026. The role involves leading kitchen operations, ensuring the highest quality food standards, and developing team members in an inclusive work environment. This position is perfect for someone passionate about high-quality cuisine and team engagement. Located in the vibrant Fort Point area, this role offers a unique opportunity to be part of a well-respected brand known for its commitment to sustainability and excellence. #J-18808-Ljbffr Hawksmoor - Boston