Restaurant Host

Part Time Position Host $16.50 hr. Tips and Gratuity included. Open for job rotation of Server Assistant, Food Expeditor, and Buffet line Open to cross training Greet customers as soon as they walk through the door and thank departing guests for coming in Be presentable, neat, and with a genuine smile at all times. Maintain a neat, organized front-of-house environment Adhere to the sanitation process and procedures Maintain waiting list of patrons with accurate wait time; while managing the flow of guests between different stations to ensure even workloads for wait staff Assist with opening/closing tasks and side work as needed Learn food and beverage menu Answer phones and schedule reservations for small and large parties Assist in cleaning tabletops Take calls for food to go Collect money and credit cards Follow cleaning procedures (Sweep, Mop, Windows, etc.) Observe restaurant guests to ensure high quality service (refills, etc.) Work with restaurant colleagues to create a positive dining experience for guests Clear and sanitize all dirty tables after guest leave Clean and organize workspace, tables, silverware, and buss cart Sweep floor after each guests leaves Take all silverware, plates, glassware to dishwasher Alert servers to guests in need of attention Roll silverware Assist servers/bartenders with water, bread, butter, soups and salads Restock dishes for line cooksat the countertop Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready Knowledge and Experience Skills of reading body language to establish when the clients want their order to be taken Ability to lift, push and pull required load (usually about 50lbs.) Math skills required (basic level) High school diploma or equivalent preferred At least 1-2 years’ experience in serving California food handlers' certificate Knowledge of Point of Sales System Inventory Control Key Competencies Attention to detail Customer focus Reliability Listening Skills Adaptability Planning and Organizing Teamwork Integrity Honesty High energy level Integrity including honesty and high ethical standards Reliability including good timekeeping Attention to detail High work standards including the ability to meet performance standards without supervision Position Requirements Colleagues must be able to work flexible work schedules as needed; including nights and weekends; and Holidays Colleagues must be able to rotate shifts as needed. Colleagues must be able to be on their feet for 8-12 hours during their shift. Colleagues must be trained and practice Self-Management of their mission #J-18808-Ljbffr Hotel Mission De Oro